Cho, Chong-Su
Hwang, Soo-Kyung
Gu, Min-Jeong
Kim, Cheol-Gyun
Kim, Seo-Kyung
Ju, Do-Bin
Yun, Cheol-Heui
Kim, Hyun-Joong http://orcid.org/0000-0002-3897-7939
Funding for this research was provided by:
Innovative Research Group Project of the National Natural Science Foundation of China (NRF-2020R1I1A1A01053275)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (319081-03)
Article History
Received: 23 May 2021
Revised: 24 June 2021
Accepted: 25 June 2021
First Online: 25 July 2021
Compliance with ethical standards
:
: The authors have no financial conflicts of interest.
: There are no animal experiments carried out for this article.
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