Effect of Allelic Variation in Triticin on Bread- and Chapati-Making Qualities of Wheat (Triticum aestivum)
Crossref DOI link: https://doi.org/10.1007/s40003-015-0150-1
Published Online: 2015-02-28
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goel, Sonia
Rathore, Meenal
Grewal, Sapna
Jain, Neha
Singh, Binay K.
Ahlawat, Arvind K.
Singh, Anju M.
Singh, Pradeep K.
Singh, Nagendra K.