Effects of Aloe, Green Tea, and Amla Extracts on Microbiological and Oxidative Parameters of Refrigerated Raw Meat Batter
Crossref DOI link: https://doi.org/10.1007/s40003-015-0182-6
Published Online: 2015-11-07
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Yogesh
Langoo, Bilal A.
Funding for this research was provided by:
Indian Council of Agricultural Research (CIPHET IRC/2010-2011)
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