Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta
Crossref DOI link: https://doi.org/10.1007/s40003-016-0216-8
Published Online: 2016-08-05
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
D., Mridula
Gupta, R. K.
Bhadwal, Sheetal
Khaira, Harjot
Funding for this research was provided by:
Department of Science and Technology, Ministry of Science and Technology
License valid from 2016-08-05