Influence of Crop System Fruit Quality, Carotenoids, Fatty Acids and Phenolic Compounds in Cherry Tomatoes
Crossref DOI link: https://doi.org/10.1007/s40003-020-00478-z
Published Online: 2020-10-17
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernandes, Igor http://orcid.org/0000-0003-3192-5121
Leça, João M.
Aguiar, Roberto
Fernandes, Tomásia
Marques, José C.
Cordeiro, Nereida
Text and Data Mining valid from 2020-10-17
Version of Record valid from 2020-10-17
Article History
Received: 13 September 2018
Accepted: 20 July 2020
First Online: 17 October 2020