Evaluation of protein formulation and its viscosity with DSC, DLS, and microviscometer
Crossref DOI link: https://doi.org/10.1007/s40005-014-0128-1
Published Online: 2014-05-24
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Nam Ah
Lim, Dae Gon
Lim, Jun Yeul
Kim, Ki Hyun
Shim, Woo Sun
Kang, Nae-Gyu
Jeong, Seong Hoon
Text and Data Mining valid from 2014-05-24