Sim, Taehoon
Lim, Chaemin
Hoang, Ngoc Ha
Joo, Hyonsung
Lee, Jun Won
Kim, Da-won
Lee, Eun Seong
Youn, Yu Seok
Kim, Jong Oh
Oh, Kyung Taek
Funding for this research was provided by:
Ministry of Food and Drug Safety (15182MFDS486)
The National Research Foundation of Korea (NRF-2014R1A2A1A11050094)
The Medical Cluster RnD Support Project of Daegu (HT13C0011)