Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress
Crossref DOI link: https://doi.org/10.1007/s40009-014-0285-9
Published Online: 2014-12-05
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fatima, Mahejabeen
Rizvi, Syed Ibrahim
Text and Data Mining valid from 2014-12-05