Phenolic Content, Lipid Peroxidation Inhibition and Antioxidant Potential of Leaf Essential Oil of Ginkgo biloba in Various Scavenging Models
Crossref DOI link: https://doi.org/10.1007/s40009-016-0530-5
Published Online: 2017-01-17
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bajpai, Vivek K.
Kim, Yangseon
Baek, Kwang-Hyun
License valid from 2017-01-17