Antioxidant Properties and Phenolic Contents of Traditional Rice-Based Alcoholic Beverages of Assam, India
Crossref DOI link: https://doi.org/10.1007/s40009-020-00903-5
Published Online: 2020-02-07
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Handique, Pranami
Deka, Anamika Kalita
Deka, Dibakar Chandra http://orcid.org/0000-0001-5947-5279
Text and Data Mining valid from 2020-02-07
Version of Record valid from 2020-02-07
Article History
Received: 30 June 2017
Revised: 4 January 2020
Accepted: 11 January 2020
First Online: 7 February 2020