Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine
Crossref DOI link: https://doi.org/10.1007/s40071-014-0090-6
Published Online: 2014-12-02
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammad, Abdul Wahab
Kumar, Abd Ghani
Basha, Roseliza Kadir
License valid from 2014-12-02