A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)
Crossref DOI link: https://doi.org/10.1007/s40071-017-0159-0
Published Online: 2017-04-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azpeitia, K.
Ríos, Y.
Garcia, I.
Pagaldai, J.
Mendiola, D.
Funding for this research was provided by:
Ekonomiaren Garapen eta Lehiakortasun Saila, Eusko Jaurlaritza (GV-351NPVA00064)
Eusko Jaurlaritza
License valid from 2017-04-27