Quantification of β-carotene, lycopene, and chlorophyll content in tomato fruits of enrichment of chicken feathers composting
Crossref DOI link: https://doi.org/10.1007/s40093-019-0258-6
Published Online: 2019-03-25
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arthanari, Mohan http://orcid.org/0000-0002-4813-5161
Dhanapalan, Senthilkumar http://orcid.org/0000-0003-2850-2574
Text and Data Mining valid from 2019-03-25
Article History
Received: 16 July 2018
Accepted: 16 March 2019
First Online: 25 March 2019