Optimization of ethanol fermentation from discarded carrots using immobilized Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1007/s40095-014-0157-6
Published Online: 2014-12-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Clementz, Adriana L.
Aimaretti, Nora R.
Manuale, Debora
Codevilla, AgustÃn
Yori, Juan C.
License valid from 2014-12-18