Funding for this research was provided by:
European Commission (CRIS No.DCI-FOOD2012/309-438)
Received: 25 May 2019
Accepted: 13 October 2019
First Online: 10 November 2019
Compliance with ethical standards
: The research was approved as part of the lead authors PhD studies by the Humanities and Social Science Research Ethics Committee of the University of the Western Cape, with ethics reference number HS/16/1/5. Verbal consent was obtained from participants before commencement of interviews. Ethical clearance was sought through the University of the Western Cape in South Africa through the faulty of Economics and Management Sciences.
: The authors declare that they have no competing interests.
: The views and opinions expressed herein are those of the authors and by no means those of the European Union, WorldFish, nor GEST programme.