Effects of brazing temperature and holding time on wettability of brazing diamond and brazing interface analysis
Crossref DOI link: https://doi.org/10.1007/s40194-020-00954-8
Published Online: 2020-07-22
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Jigang
Wang, Xiaokang
Li, Xiangrui
Li, Na
Yang, Qingxiang
Text and Data Mining valid from 2020-07-22
Version of Record valid from 2020-07-22
Article History
Received: 7 January 2020
Accepted: 30 June 2020
First Online: 22 July 2020