Synthesis of Fluorescent Carbon Quantum Dots from Dried Lemon Peel for Determination of Carmine in Drinks
Crossref DOI link: https://doi.org/10.1007/s40242-018-7286-z
Published Online: 2018-02-14
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Anmei
Wang, Di
Shu, Xin
Zhong, Qingmei
Chen, Yongren
Liu, Jiachen
Wang, Yilin
Text and Data Mining valid from 2018-02-14
Article History
Received: 4 September 2017
Accepted: 31 December 2017
First Online: 14 February 2018