Yu, Xiangyou
Hao, Yan
Zhu, Zhanfang
Zhang, Wei
Liu, Bo
Ma, Meijuan
Zhang, Xuejun
Wei, Na
Wang, Junkui
Liu, Fuqiang
Funding for this research was provided by:
Science and Technology Program of Xi’an (21YXYJ0095)
Key Industry Innovation Chain of Shaanxi (2020ZDLSF01-08)
the Shaanxi Provincial Health and Health Research Fund Project (2022D024)
Natural Science Foundation of Shaanxi Province (2022SF-476)
the Key Basic Natural Science Foundation of Shaanxi Province (2022JZ-47)
Article History
Accepted: 20 February 2023
First Online: 16 March 2023
Declarations
:
: This study was supported by the Science and Technology Program of Xi’an [No. 21YXYJ0095], the Key Industrial Innovation Chain Project in Shaanxi Province of China [No. 2020ZDLSF01-08], the Shaanxi Provincial Health and Health Research Fund Project [No. 2022D024], the Natural Science Foundation of Shaanxi Province [No. 2022SF-476], and the Key Basic Natural Science Foundation of Shaanxi Province [No. 2022JZ-47].
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
: Not applicable.
: Not applicable.
: Not applicable.
: The authors confirm that the data supporting the findings of this study are available within the article and/or its supplementary materials.
: Not applicable.
: FL came up with the idea and designed the protocol. XY and YH synthesized the data and drafted the manuscript. YH developed the model. ZZ, WZ, BL, MM, XZ, NW, and JW participated in the data collection and data analysis. All authors approved the final version of the manuscript. XY and YH contributed equally to the manuscript and share the first authorship.