Crossmark

Adverse Events to Food Supplements Containing Red Yeast Rice: Comparative Analysis of FAERS and CAERS Reporting Systems

Crossref DOI link: https://doi.org/10.1007/s40264-018-0661-3

Published Online: 2018-03-26

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raschi, Emanuel http://orcid.org/0000-0003-0487-7996
Girardi, Anna

Poluzzi, Elisabetta

Forcesi, Emanuele

Menniti-Ippolito, Francesca

Mazzanti, Gabriela

De Ponti, Fabrizio
License Information

Text and Data Mining valid from 2018-03-26
More Information

Article History

First Online: 26 March 2018

Compliance with Ethical Standards

:

: No sources of funding were used to assist in the preparation of this study. Authors at the University of Bologna (E.R., A.G., E.P., E.F., F.D.P.) are supported by Institutional Research Funds (Ricerca Fondamentale Orientata).

: Emanuel Raschi, Anna Girardi, Elisabetta Poluzzi, Emanuele Forcesi, Francesca Menniti-Ippolito, Gabriela Mazzanti and Fabrizio De Ponti declare no potential conflicts of interest relevant to the content of the manuscript.