Forbes, Malcolm P. http://orcid.org/0000-0002-8339-6471
O’Neil, Adrienne
Lane, Melissa
Agustini, Bruno
Myles, Nick
Berk, Michael
Article History
Accepted: 25 March 2021
First Online: 29 April 2021
Declarations
:
: No sources of funding were used to assist with the preparation of this review.
: MF, AO, ML, BA, NM and MB declare no conflict of interest. MB is supported by an NHMRC Senior Principal Research Fellowship (1156072). MB has received Grant/Research Support from the NIH, Cooperative Research Centre, Simons Autism Foundation, Cancer Council of Victoria, Stanley Medical Research Foundation, Medical Benefits Fund, National Health and Medical Research Council, Medical Research Futures Fund, Beyond Blue, Rotary Health, A2 milk company, Meat and Livestock Board, Woolworths, Avant and the Harry Windsor Foundation; has been a speaker for Abbot, Astra Zeneca, Janssen and Janssen, Lundbeck and Merck; and served as a consultant to Allergan, Astra Zeneca, Bioadvantex, Bionomics, Collaborative Medicinal Development, Janssen and Janssen, Lundbeck Merck, Pfizer and Servier—all unrelated to this work. AO is supported by a Future Leader Fellowship (#101160) from the Heart Foundation Australia and Wilson Foundation. She has received research funding from National Health & Medical Research Council, Australian Research Council, University of Melbourne, Deakin University, Sanofi, Meat and Livestock Australia and Woolworths Limited and Honoraria from Novartis. The Food & Mood Centre has received funding from the Fernwood Foundation, the A2 Milk Company and Be Fit Foods unrelated to this paper.
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: MF, AO and MB conceptualised the paper. MF wrote the first draft, with AO, ML and MB. BA and NM reviewed and edited the manuscript.