New Insights into Enhancing Maximal Exercise Performance Through the Use of a Bitter Tastant
Crossref DOI link: https://doi.org/10.1007/s40279-016-0522-0
Published Online: 2016-03-21
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gam, Sharon http://orcid.org/0000-0002-9475-5089
Guelfi, Kym J.
Fournier, Paul A.
Text and Data Mining valid from 2016-03-21