Pinckaers, Philippe J. M. http://orcid.org/0000-0003-0657-6505
Trommelen, Jorn http://orcid.org/0000-0003-0277-5291
Snijders, Tim http://orcid.org/0000-0002-5874-1245
van Loon, Luc J. C. http://orcid.org/0000-0002-6768-9231
Article History
Accepted: 6 August 2021
First Online: 13 September 2021
Declarations
:
: This article is based on a presentation by Luc van Loon to the GSSI Expert Panel Virtual Meeting in October 2020. An honorarium for participation in the meeting and preparation of this article was provided by the GSSI. No other sources of funding were used to assist in the preparation of this article.
: Jorn Trommelen and Luc van Loon have received research grants, consulting fees, speaking honoraria or a combination of these from Friesland Campina, Pepsico, Tereos, and Top Institute Food and Nutrition for their work on post-prandial protein metabolism. Philippe Pinckaers and Tim Snijders have no conflicts of interest relevant to the content of this review. See the following pages for a full overview of funding: ExternalRef removed and ExternalRef removed
: Not applicable.
: Not applicable.
: PJMP, JT, TS, and LJCvL wrote the first draft of the review. PJMP, JT, TS, and LJCvL revised the original review. All authors read and approved the final manuscript.
: Not applicable.
: Not applicable.
: Figures were created with Biorender.com.