Chen, Xiaomin
Qiu, Lingling
Guo, Haipeng
Wang, Yang
Yuan, Huwei
Yan, Daoliang
Zheng, Bingsong
Funding for this research was provided by:
National Natural Science Foundation of China (31070604, 31270716 and 31470683)
Zhejiang Provincial Natural Science Foundation for Distinguished Young Scholar (LR13C160001)
Fruit Innovation Team Project of Zhejiang Province (2009R50033)