What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda
Crossref DOI link: https://doi.org/10.1007/s40429-017-0131-5
Published Online: 2017-02-22
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Veling, Harm
Lawrence, Natalia S.
Chen, Zhang
van Koningsbruggen, Guido M.
Holland, Rob W.
Funding for this research was provided by:
Radboud University
License valid from 2017-02-22