Salicylic acid mitigates salinity effects by enhancing the growth, CO2 assimilation, and antioxidant protection in Jatropha curcas plants
Crossref DOI link: https://doi.org/10.1007/s40502-014-0097-4
Published Online: 2014-10-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silva, E. N.
Silveira, J. A. G.
Ferreira-Silva, S. L.
ViƩgas, R. A.
Text and Data Mining valid from 2014-10-11