Reduction in phytate levels and HCl-extractability of divalent cations in soybean (Glycine max L.) during soaking and germination
Crossref DOI link: https://doi.org/10.1007/s40502-014-0132-5
Published Online: 2015-01-06
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Sweta
Krishnan, Veda
Jolly, Monica
Sachdev, Archana
Text and Data Mining valid from 2015-01-06