Major essential oil constituents, total phenolics and flavonoids content and antioxidant activity of Salvia officinalis plant in response to nano-titanium dioxide
Crossref DOI link: https://doi.org/10.1007/s40502-015-0170-7
Published Online: 2015-07-15
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghorbanpour, Mansour
Text and Data Mining valid from 2015-07-15