Salicylic acid induced antioxidant system enhances the tolerence to aluminium in mung bean (Vigna radiata L. Wilczek) plants
Crossref DOI link: https://doi.org/10.1007/s40502-017-0292-1
Published Online: 2017-06-24
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Barket
License valid from 2017-06-01