Sezgin, Duygu http://orcid.org/0000-0001-8378-6835
,
O’Caoimh, Rónán http://orcid.org/0000-0002-1499-673X
O’Donovan, Mark R.
Salem, Mohamed A.
Kennelly, Siobhán
Samaniego, Luz Lopez
Carda, Cristina Arnal
Rodriguez-Acuña, Rafael
Inzitari, Marco
Hammar, Teija
Holditch, Claire
Bettger, Janet Prvu
Vernon, Martin
Carroll, Áine
Gradinger, Felix
Perman, Gaston
Wilson, Martin
Vella, Antoine
Cherubini, Antonio
Tucker, Helen
Fantini, Maria Pia
Onder, Graziano
Roller-Wirnsberger, Regina
Gutiérrez-Robledo, Luis Miguel
Cesari, Matteo
Bertoluci, Paula
Kieliszek, Magdalena
van der Vlegel-Brouwer, Wilma
Nelson, Michelle
Mañas, Leocadio Rodríguez
Antoniadou, Eleftheria
Barriere, François
Lindblom, Sebastian
Park, Grace
Pérez, Isidoro
Alguacil, Dolores
Lowdon, Douglas
Alkiza, Maria Eugenia
Bouzon, Cristina Alonso
Young, John
Carriazo, Ana
Liew, Aaron
Hendry, Anne
Funding for this research was provided by:
European Union’s Health Programme (724099)
Article History
Received: 16 April 2020
Accepted: 25 April 2020
First Online: 19 May 2020
Compliance with ethical standard
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: The content of this report represents the views of the author only and is his/her sole responsibility; it cannot be considered to reflect the views of the European Commission and/or the Consumers, Health, Agriculture and Food Executive Agency or any other body of the European Union. The European Commission and the Agency do not accept any responsibility for use that may be made of the information it contains.
: All procedures performed in this study complied with the ethical standards of the institutional research committee and with the 1964 Helsinki Declaration and its later amendments.
: All participants provided informed written (electronic) consent in advance of the study.