Penetration and lubrication evaluation of vegetable oil with nanographite particles for broaching process
Crossref DOI link: https://doi.org/10.1007/s40544-020-0421-0
Published Online: 2020-11-19
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Ming
Yu, Xin
Ni, Jing
Text and Data Mining valid from 2020-11-19
Version of Record valid from 2020-11-19
Article History
Received: 12 February 2020
Revised: 21 April 2020
Accepted: 15 June 2020
First Online: 19 November 2020