Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study
Crossref DOI link: https://doi.org/10.1007/s40620-014-0095-7
Published Online: 2014-06-05
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuzbashian, Emad
Asghari, Golaleh
Mirmiran, Parvin
Hosseini, Fahimeh-Sadat
Azizi, Fereidoun
Text and Data Mining valid from 2014-06-05