Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Materials
Crossref DOI link: https://doi.org/10.1007/s40684-018-0035-4
Published Online: 2018-04-20
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yaogang
Li, Changhe http://orcid.org/0000-0001-9222-0702
Zhang, Yanbin
Yang, Min
Li, BenKai
Dong, Lan
Wang, Jun
Text and Data Mining valid from 2018-04-01
Article History
Received: 11 January 2017
Revised: 19 April 2017
Accepted: 21 May 2017
First Online: 20 April 2018