Funding for this research was provided by:
CGIAR Research Program on WHEAT
National Natural Science Foundation of China (31561143004)
Natural Science Foundation of Jiangsu Province (BK20170609)
Article History
Received: 3 April 2020
Accepted: 30 July 2020
First Online: 12 August 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.