Absorption Kinetics and Efflux of Chloride and Sodium in the Roots of Four Grape Genotypes (Vitis L.) Differing in Salt Tolerance
Crossref DOI link: https://doi.org/10.1007/s40995-017-0445-0
Published Online: 2017-12-12
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadkhani, Nayer
Abbaspour, Nasser
Text and Data Mining valid from 2017-12-12