Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture
Crossref DOI link: https://doi.org/10.1007/s41055-020-00083-4
Published Online: 2021-01-07
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Medina, F. Xavier http://orcid.org/0000-0002-8067-355X
Text and Data Mining valid from 2021-01-07
Version of Record valid from 2021-01-07
Article History
Accepted: 25 November 2020
First Online: 7 January 2021
Compliance with Ethical Standards
:
: The corresponding author states that there is no conflict of interest.