Benchmarking Water Use in the UK Food and Drink Sector: Case Study of Three Water-Intensive Dairy Products
Crossref DOI link: https://doi.org/10.1007/s41101-017-0036-0
Published Online: 2017-11-25
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajiero, Ikenna
Campbell, David
Funding for this research was provided by:
Heriot-Watt University
License valid from 2017-11-25