Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
Crossref DOI link: https://doi.org/10.1007/s41130-016-0005-6
Published Online: 2016-03-29
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Déplaude, Marc-Olivier
Text and Data Mining valid from 2016-03-29