Economic and financial determinants of firm bankruptcy: evidence from the French food industry
Crossref DOI link: https://doi.org/10.1007/s41130-016-0020-7
Published Online: 2016-06-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aleksanyan, Lilia
Huiban, Jean-Pierre
Text and Data Mining valid from 2016-06-13
Version of Record valid from 2016-06-13
Article History
Received: 16 June 2014
Accepted: 17 February 2016
First Online: 13 June 2016