Evaluation of the bio-insecticidal effects of the main fatty acids of olive oil on Callosobruchus maculatus F. (Coleoptera-Bruchidae) in cowpea (Vigna unguiculata (L.))
Crossref DOI link: https://doi.org/10.1007/s41348-016-0034-z
Published Online: 2016-08-16
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aider, Farida Ait
Kellouche, Abdellah
Fellag, Hocine
Debras, J. François
License valid from 2016-08-16