Isolation and characterization of bacteria from different cacao progenies and their antagonistic activity against the black pod disease pathogen, Phytophthora palmivora
Crossref DOI link: https://doi.org/10.1007/s41348-017-0082-z
Published Online: 2017-03-01
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akrofi, A. Y.
Terlabie, J. L.
Amoako-Attah, I.
Asare, E. K.
License valid from 2017-03-01