Reed, Rachelle A.
Mitchell, Ellen Siobhan
Saunders, Caroline
O’Connor, Patrick J. http://orcid.org/0000-0002-9249-4938
Funding for this research was provided by:
PepsiCo
Article History
Received: 16 July 2018
Accepted: 28 November 2018
First Online: 7 December 2018
Compliance with Ethical Standards
: Informed consent was obtained from every participant in the study. The University of Georgia’s Institutional Review Board approved all study protocols and materials.
: Drs. Reed and O’Connor have no conflicts of interest. Dr. Saunders has no current conflict of interest but was previously employed as a nutrition scientist at PepsiCo. Dr. Mitchell has a conflict of interest because she is currently senior principal scientist for PepsiCo Global Nutrition R&D.