Updates are available Correction dated 2022-07-01
Click to view Correction: https://doi.org/10.1007/s41669-022-00345-3
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Authors
Fontrier, Anna-Maria
Visintin, Erica
Kanavos, Panos
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Funding
Funding for this research was provided by:
Consumers, Health, Agriculture and Food Executive Agency
- License Information
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More Information
Article History
Accepted: 10 November 2021
First Online: 29 November 2021
Change Date: 1 July 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s41669-022-00345-3
Declarations
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: This work was partly supported by the Health Programme (2014–2020) in the frame of a specific contract with the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) acting under the mandate of the European Commission.
: Anna-Maria Fontrier, Erica Visintin and Panos Kanavos declare that they have no conflicts of interest.
: Data sharing is not applicable to this article as no datasets were generated or analysed during the current study.
: All authors contributed to the study conception and design. The literature search, material preparation, data collection and analysis were performed by A-MF, EV and PK. The first draft of the manuscript was written by A-MF and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
: Not applicable.
: Not applicable.
: Not applicable.
: Not applicable.
