Changes in the international specialization of food manufacturing industry in East Asia
Crossref DOI link: https://doi.org/10.1007/s41685-017-0035-3
Published Online: 2017-05-27
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Furuzawa, Shinichi
Kiminami, Lily
Funding for this research was provided by:
Japan Society for the Promotion of Science (25450319)
Text and Data Mining valid from 2017-05-27
Version of Record valid from 2017-05-27
Article History
Received: 2 November 2016
Accepted: 15 May 2017
First Online: 27 May 2017