Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties
Crossref DOI link: https://doi.org/10.1007/s41783-020-00094-w
Published Online: 2020-05-20
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadeghnezhad, Zhaleh
Amiri, Saber
Rezazadeh-Bari, Mahmoud
Almasi, Hadi
Text and Data Mining valid from 2020-05-20
Version of Record valid from 2020-05-20
Article History
Received: 7 September 2019
Accepted: 5 May 2020
First Online: 20 May 2020