Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging
Crossref DOI link: https://doi.org/10.1007/s41783-021-00117-0
Published Online: 2021-07-09
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gelati, S. http://orcid.org/0000-0001-6880-3326
Sannino, A.
Bovis, N.
Bandini, M.
Calzetti, L.
Cigognini, I.
Zurlini, C.
Text and Data Mining valid from 2021-07-09
Version of Record valid from 2021-07-09
Article History
Received: 4 December 2020
Accepted: 3 July 2021
First Online: 9 July 2021