Chen, Nina
Wang, Anzhi
An, Juan
Zhang, Yushu
Ji, Ruipeng
Jia, Qingyu
Zhao, Ziqi
Guan, Dexin http://orcid.org/0000-0002-2183-3779
Funding for this research was provided by:
National Natural Science Foundation of China (41705094, 41975149)
Liaoning Provincial Key R&D Guidance Plan (2019JH8/10200022)
Liaoning Meteorological Administration Special Foundation for Doctors (D201505)
The 13th Five-Year National Key R&D Program “Food High-yield and Efficiency-Innovative Technology Innovation” (2018YFD0200809)
Science and Technology Department Key Program Guidance Program (2017210001)
LiaoNing Revitalization Talents Program (XLYC1807262)
Article History
Received: 26 March 2019
Accepted: 18 October 2019
First Online: 28 October 2019