Jo, Hyesu
Moon, Hyeran
Kim, Hyo Joong
Hong, Jeum Kyu
Park, Chang-Jin
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) through the Agri-Bio industry Technology Development Program (316087-4, 315091-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) through the Advanced Production Technology Development Program (115051-2)
Article History
Received: 28 June 2018
Accepted: 9 February 2019
First Online: 22 February 2019
Compliance with ethical standards
:
: Authors HJ, HM, HJK, JKH, and CJP declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.