Sustainable management of bacterial wilt of tomato using dried powder of Xanthium strumarium L.
Crossref DOI link: https://doi.org/10.1007/s42161-019-00451-y
Published Online: 2019-12-10
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Raja Asad Ali http://orcid.org/0000-0001-5767-3466
Ahmad, M.
Naz, I.
Najeeb, S.
Yanlin, L.
Alam, S. S.
Text and Data Mining valid from 2019-12-10
Version of Record valid from 2019-12-10
Article History
Received: 6 October 2018
Accepted: 6 November 2019
First Online: 10 December 2019