Control of MSC Differentiation by Tuning the Alkyl Chain Length of Phenylboroinc Acid Based Low-molecular-weight Gelators
Crossref DOI link: https://doi.org/10.1007/s42235-018-0056-2
Published Online: 2018-07-07
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Jing
Hu, Yalong
Wu, Fang
He, Bin
Gao, Wenxia
Text and Data Mining valid from 2018-07-01
Article History
First Online: 7 July 2018