Xiang, Jun-yi http://orcid.org/0000-0002-2327-7227
Luo, Ming-shuai
Lu, Xi
Bai, Lu-wei
Zhu, Zhong-peng
Huang, Qing-yun
Zhang, Sheng-qin
Guo, Kun-peng
Lv, Xue-wei
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 52004044)
Natural Science Foundation Project of Chongqing, Chongqing Science and Technology Commission (No. cstb2022nscq-msx0801)
Innovative Research Group Project of the National Natural Science Foundation of China (cstc2019jcyjjqX0024)
Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences (No. ckrc2022030)
Graduate Research and Innovation Projects of Jiangsu Province (No. YKJCX2220216)
Collaborative Innovation Center for Water Treatment Technology and Materials (No. 2022046)
Batten Institute for Innovation and Entrepreneurship, Darden School of Business, University of Virginia (No. 2022007)
Article History
Received: 30 December 2022
Revised: 12 April 2023
Accepted: 17 April 2023
First Online: 19 June 2023
Declarations
:
: The authors declare that there is on conflict of interest.